If you are hunting for the ultimate vegan travel experience, finding incredible plant-based restaurants with a view is a must!

Located in the vibrant coastal city of Busan, South Korea, Vegenarang delivers delicious, compassionate dining paired with some of the best coastal panoramas in the city.  

This peaceful, temple-style spot also has a retail display where you can snag packaged premium teas, specialty coffee items, and their famous house-made vegan desserts!

The star of the show here is the bean cutlet (donkatsu) because it is pure, crispy perfection.

Made entirely from soy and beans, this plant-based powerhouse mimics the meaty texture of a traditional cutlet flawlessly, giving you all the satisfying crunch without any of the heavy weigh-down.

It’s fried to a light, airy golden-brown, with a sweet-and-savory vegan teriyaki-mayo sauce, and served as a full set with rice, fresh salad, and traditional banchan side dishes.

To get there, head over to the scenic Millak-dong waterfront area.

The restaurant is located inside a modern waterfront high-rise right by the water.  

Just step into the main lobby and take the elevator up to the 9th floor. 

Once those elevator doors open, the panoramic, unobstructed sea views will absolutely take your breath away!

Try to snag a window seat to enjoy the full experience!