The essential Thai cuisine, based on the tenets of Buddhism, is originally a lot about plants, without traces of any dairy. Ingredients such as fish sauce became a part of it over a period of time, as a substitute of salt. Furthermore, easy availability of seafood, and what all Thai people could prepare with them, gave a unique image to Thai food, portraying it as the ultimate carnivore’s delight.
However, veganism is on its way back in the kingdom! Regardless of whether you are visiting the country for a healthy retreat or are a diehard herbivore, here are 4 most vegan-friendly destinations worth checking-out in Thailand.